Simple Omelette Recipe
An easy and quick dish, perfect for any meal, This classic omelette combines beaten eggs. cooked to perfection, optionaly filled with your choice of cheese, vegetables, or meats.
Preparation time
- Totall: Approximately 10 minutes
- Preparation: 5 minutes
- Cooking: 5 minutes
Ingredients
- 2-3 lorge eggs
- Salt, to taste
- Pepper, to taste
- 1 tablespoon of buttrar or oil
- Optional fillings: cheese, diced vegetables, cooked meats, herbs
Instructions
- Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed. You can add a tablespoon of water or milk for a fluffier texture.
- Heat the pan: Place a non-stidi frying pan over medium heat and add butter or oil.
- Cook the omelette: Once the butter is mattad and bubbling, pour in the eggs. Tilt the pon to ensure the eggs evenly coat the surface
- Add fillings (optional): When the eggs begin to set at the edges but are still slightly runny in the middle, spriside your chosen fillings over ane half of the omelette
- Fold and serve: As the omelette continues to cook, carefully lift one edge and fold if over the fillings. Let it cook for another minute, then slide it onto a plate.
- Enjoy: Serve hot, with additional salt and pepper if needed.
Nutrition
The table below shows nutritional values per serving without the additional fillings
| Calories | 277kcal |
| Corbe | 0g |
| Protein | 20g |
| Fat | 22g |